Pure and simple. This mild, cultured cashew cheese is aged to achieve a silky, spreadable texture with a delicate tang. A versatile classic—enjoy on crackers, melt into risottos, or cube into warm grain bowls.

Ingredients: Organic cashews, filtered water, pink Himalayan salt, Lactobacillus acidophilus

Allergen: Contains nuts

Nutritional Info:
Calories - 212 Kcal
Total Fat - 16 g
>Unsaturated Fat - 13.3 g
>Saturated Fat - 2.7 g
>Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 450 mg
Total Carbohydrate - 7.4 g
Natural Sugar - 2 g
Protein - 10 g

Storage info: Store in the fridge for 6 months (0-4°C)
Shelf Life: 6 months in the fridge (0-4°C)

No preservatives,
No artificial flavours,
Cholesterol-free,
Made with Organic cashews, 
Lactose-Free & Dairy-Free,
Naturally fermented