Using only organic, activated cashews this cheese making technique uses a wheat rejuvelac for fermentation. A herbaceous and aromatic cheese, it has a thick, rich and earthy texture. Mix it into salads, or spread it on a cracker, put spoonfuls on pizzas, and dip into it with veggie crudites, this flavoursome spread makes a great stuffing.

Allergen info: Contains nuts and Wheat 

Ingredients: Organic activated cashews, wheat rejuvelac, Himalayan pink salt, mixed Italian herbs

Nutritional info: 

Calories - 193 Kcal
Total Fat - 13.4 g
>Unsaturated Fat - 10.9 g,
>Saturated Fat - 2.5 g
>Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 357 mg
Total Carbohydrate - 7.1 g
Natural Sugar - 2 g
Protein - 10.8 g


Storage info: Store in the fridge for 6 months (0-4°C)
Shelf Life: 6 months in the fridge (0-4°C)

No preservatives,
No artificial flavours,
Cholesterol-free,
Made with Organic cashews, 
Lactose-Free & Dairy-Free,
Naturally fermented