This garlic butter is another best-seller! Artisanal, hand crafted and made in small batches, the butter is made from organic, activated cashews and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads and turns into a golden brown with a hint of heat and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this butter is a winner!

Ingredients: Coconut oil, Organic activated cashews, Extra virgin olive oil, Organic almond milk, himalayan pink salt, nutritional yeast, apple cider vinegar, crushed garlic.

Allergen: Contains nuts

Nutritional info:

Calories - 212 Kcal
Total Fat - 15.6 g
>Unsaturated Fat - 4.2 g,
>Saturated Fat - 11.4 g
>Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 675 mg
Total Carbohydrate - 7 g
Natural Sugar - 2 g
Protein - 10 g

Storage info: Store in the fridge for 6 months (0-4°C)
Shelf Life: 6 months in the fridge (0-4°C)

No preservatives,
No artificial flavours,
Cholesterol-free,
Made with Organic cashews, 
Lactose-Free & Dairy-Free,
Naturally fermented