
Millie's Burnt Red Chili and Garlic - 175g - Soft Cheese
A cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapenos makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!
Allergen info: Contains nuts and soy
Ingredients: Organic activated cashews, organic tofu, filtered water, himalayan pink salt, nutritional yeast, burnt red chillies, garlic, jalapenos.
Nutritional info:
Calories - 214 Kcal
Total Fat - 16.3 g
>Unsaturated Fat - 13.7 g,
>Saturated Fat - 2.6 g
>Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 498 mg
Total Carbohydrate - 6.5 g
Natural Sugar - 2 g
Protein - 10 g
Storage info: Store in the fridge for 6 months (0-4°C)
Shelf Life: 6 months in the fridge (0-4°C)
No preservatives,
No artificial flavours,
Cholesterol-free,
Made with Organic cashews,
Lactose-Free & Dairy-Free,
Naturally fermented
Original: $5.92
-70%$5.92
$1.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapenos makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!
Allergen info: Contains nuts and soy
Ingredients: Organic activated cashews, organic tofu, filtered water, himalayan pink salt, nutritional yeast, burnt red chillies, garlic, jalapenos.
Nutritional info:
Calories - 214 Kcal
Total Fat - 16.3 g
>Unsaturated Fat - 13.7 g,
>Saturated Fat - 2.6 g
>Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 498 mg
Total Carbohydrate - 6.5 g
Natural Sugar - 2 g
Protein - 10 g
Storage info: Store in the fridge for 6 months (0-4°C)
Shelf Life: 6 months in the fridge (0-4°C)
No preservatives,
No artificial flavours,
Cholesterol-free,
Made with Organic cashews,
Lactose-Free & Dairy-Free,
Naturally fermented






















