Gluten-free Quinoa Pasta: This pasta is a perfect treat for people who are looking for pasta that is gluten-free and does not contain maida. The main ingredient of this pasta is high-quality quinoa grains which are rich in fiber & protein. It doesn't have added color, flavor, or preservatives, this pasta is a must-have for your kitchen.

Gluten-free Oats Pasta: This perfectly rough gluten-free pasta is perfect for those who love taking care of their health and it is formulated for people who are intolerant to gluten. The best part about this pasta is its Oats flavor. Oats flour is full of nutrition, it is very beneficial for children and people who are recovering from illness. Our Gluten-free Oats pasta is the right choice if you are looking for a healthier alternative to traditionally used pasta.

How to cook?

Add pasta to boiling water with a pinch of salt and cook over high heat for 8 to 10 minutes. Strain and rinse the cooked pasta with water twice. After draining, add it to your favorite sauce and vegetables and enjoy your meal.

Ingredients:

Quinoa Pasta - Made with Semolina and Quinoa

Oats Pasta - Made with Semolina and Oats

Pack of 2