This pasta is a perfect treat for people who are looking for pasta that is gluten-free and does not contain maida. The main ingredient of this pasta is high-quality quinoa grains which are rich in fiber & protein. It doesn't have added color, flavor, or preservatives, this pasta is a must-have for your kitchen.

How to cook?

Add pasta to boiling water with a pinch of salt and cook over high heat for 8 to 10 minutes. Strain and rinse the cooked pasta with water twice. After draining, add it to your favorite sauce and vegetables and enjoy your meal.

Ingredients: Made with Quinoa, rice, tapioca, Xanthum