Multigrain Pasta is a blend of various grains like ragi, jowar, bajra, soya, and semolina. It is a powerful punch of essential nutrients like fiber, vitamins, and protein. You can pair it with both white and tomato-based sauces. It doesn't have maida and trans fat. It is free from preservatives and cholesterol. 

Specialty

Multi grain pasta supports digestive health, aids in weight management, and helps regulate blood sugar levels.

The blend of grains enhances the pasta's protein content, promoting muscle health.

It provides the necessary nutrients for sustained energy, aiding in recovery after physical activities.

Adding multi grain pasta into your diet helps achieve a well-balanced nutritional profile, making it a satisfying meal option.

Beyond its nutritional benefits, multi grain pasta is a tasty and satisfying alternative to traditional pasta, making it an enjoyable part of a balanced diet.

How to cook?

Add pasta to boiling water with a pinch of salt and cook over high heat for 8 to 10 minutes. Strain and rinse the cooked pasta with water twice. After draining, add it to your favorite sauce and vegetables and enjoy your meal.