Mezame Yuki Matcha - Limited Edition | 25g
Discover the pinnacle of Japanese craftsmanship in matcha. This rare, limited-edition powder is made from tender shade-grown leaves cultivated in volcanic regions of Kagoshima, Japan and stone-milled to an ultra-fine texture. The result is a deep green matcha with a naturally sweet aroma, super silky texture, creamy microfoam and a smooth, umami-rich flavour that elevates every bowl.
Created for purists and connoisseurs, this matcha will change the way you know matcha in India. Perfect for traditional preparation in the form of usucha or koicha with a bamboo whisk or for luxurious lattes.
Why You’ll Love It
3-4 weeks Shade-grown, first-flush leaves
High umami savouriness for that clean, pleasant, lingering aftertaste
Stone-milled to ceremonial grade for unmatched colour and aroma.
Velvety, creamy froth with a clean, sweet finish — no bitterness and astringency.
Strictly limited edition — tiny batch imports.
Indulge in a cup of the finest matcha you will ever find in India.
100% JAS Certified Organic
- A jitter-free, natural source of caffeine
- Rich in antioxidants
- Promotes calmness, focus & stress management
- Supports cognitive function & energy levels
- Optimal results when consumed daily for at least 2 months
Harvested in Kagoshima, Japan
- Spring / First Harvest – Machine harvested
- Shade grown for 3-4 weeks, depending on weather conditions
- Single Origin – JAS Certified Organic (Japanese Agricultural Standards)
- Okumidori, Saemidori, and Yabukita cultivar blend
Ingredients: 100% finely ground premium green tea powder
- Form: Stone-ground to an ultra-fine powder
- Color: Vibrant emerald green
- Best Before: Consume within 2 months after opening for peak freshness
- Packaging: Food-grade & recyclable screwtop tins and Aluminum zip-lock resealable packets
Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
Matcha, just like regular tea and coffee, contains small amounts of tannin, which "may" reduce iron absorption. Avoid consuming matcha closer to meals and iron-rich foods
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the pinnacle of Japanese craftsmanship in matcha. This rare, limited-edition powder is made from tender shade-grown leaves cultivated in volcanic regions of Kagoshima, Japan and stone-milled to an ultra-fine texture. The result is a deep green matcha with a naturally sweet aroma, super silky texture, creamy microfoam and a smooth, umami-rich flavour that elevates every bowl.
Created for purists and connoisseurs, this matcha will change the way you know matcha in India. Perfect for traditional preparation in the form of usucha or koicha with a bamboo whisk or for luxurious lattes.
Why You’ll Love It
3-4 weeks Shade-grown, first-flush leaves
High umami savouriness for that clean, pleasant, lingering aftertaste
Stone-milled to ceremonial grade for unmatched colour and aroma.
Velvety, creamy froth with a clean, sweet finish — no bitterness and astringency.
Strictly limited edition — tiny batch imports.
Indulge in a cup of the finest matcha you will ever find in India.
100% JAS Certified Organic
- A jitter-free, natural source of caffeine
- Rich in antioxidants
- Promotes calmness, focus & stress management
- Supports cognitive function & energy levels
- Optimal results when consumed daily for at least 2 months
Harvested in Kagoshima, Japan
- Spring / First Harvest – Machine harvested
- Shade grown for 3-4 weeks, depending on weather conditions
- Single Origin – JAS Certified Organic (Japanese Agricultural Standards)
- Okumidori, Saemidori, and Yabukita cultivar blend
Ingredients: 100% finely ground premium green tea powder
- Form: Stone-ground to an ultra-fine powder
- Color: Vibrant emerald green
- Best Before: Consume within 2 months after opening for peak freshness
- Packaging: Food-grade & recyclable screwtop tins and Aluminum zip-lock resealable packets
Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
Matcha, just like regular tea and coffee, contains small amounts of tannin, which "may" reduce iron absorption. Avoid consuming matcha closer to meals and iron-rich foods
