Sencha is a steamed and rolled Japanese green tea leaf traditionally consumed for its health benefits and as a refreshing drink that brings people together, whether at home or in social gatherings. Sencha is made from carefully grown and steamed tea leaves, reflecting the Japanese appreciation for natural, wholesome foods.

Sencha is made by harvesting young tea leaves in early spring and immediately steaming them to preserve their fresh, grassy flavor. Deep steaming process (fukamushi) is used for a richer, smoother taste. After steaming, the leaves are rolled to release their natural juices and dried to lock in flavor.

Mezame sencha is sourced from Kagoshima in the Kyushu island of Japan, known for the fertile soils packed with higher levels of nitrogen. Volcanic activity in Kyushu ensures a mineral-rich and fertile soil, ideal for growing the best matcha in the world.

• 100% JAS Certified Organic Japanese Green Tea
  - High in antioxidants & catechins to support immunity
  - Promotes digestion, focus & overall wellbeing
  - Naturally refreshing & hydrating - perfect for daily consumption
  - Ideal winter companion for warmth & wellness
  - Higher nutrient value than regular green tea
• - Harvested in Kagoshima, Japan, renowned for fertile volcanic soil
  - Spring / First Flush Leaves for peak freshness
  - Steamed & rolled in the traditional Japanese style
  - Single Origin – JAS Certified Organic (Japanese Agricultural Standards)
• - Heat 150 mL water until just before boiling point. Boiling the water may reduce the delicate flavours
  - Add 1 tsp of sencha green tea into the hot water and let it sit for 1-2 minutes
  - Strain the brewed piping hot sencha green tea into a cup and enjoy
• - Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
  - Sencha, just like any tea and coffee, contains tiny amounts of tannin, which "may" reduce iron absorption. Avoid consuming sencha closer to meals and iron-rich foods.