Net weight - 200g.   Makes 40 Gulab jamuns

Make every occasion sweeter with our Gulab Jamun Premix, crafted for soft, fluffy, melt-in-the-mouth Gulab jamuns. Made with no artificial flavors or preservatives, this mix brings you the authentic taste of the classic Indian dessert in minutes.

Just mix, fry, and dip in sugar syrup for a delightful treat that’s perfect for festivals, celebrations, or simply indulging your sweet tooth.

✨ Why You’ll Love It

• Soft, spongy, and perfectly textured
• Authentic taste without artificial flavours or preservatives
• Easy to make at home for any celebration

Ingredients

Refined wheat flour, Coconut Milk Powder, MCT (Medium Chain Triglycerides derived from coconut, Corn Starch, Baking Powder, Baking Soda, Cardamom Powder

How to Prepare

Step 1: Sugar Syrup - Boil 500 g sugar in 1000 ml water for 8-10 minutes. Keep warm.

Step 2: Dough - Empty the premix into a bowl. Gradually add 70 ml water and knead to form a soft dough. Add 20 ml oil and knead until smooth.

Step 3: Shape & Fry - Make medium-sized balls and fry on low to medium heat until golden brown. Allow to cool slightly.

Step 4: Soak - Immerse fried balls in warm sugar syrup for 30 minutes. Serve warm.