The 65
After launching a new fan-favourite non-hot sauce product (Crispy Chilli Oil), India's hottest chilli flakes (Fire Flakes) and a spice blend for beverages and bakes (Pumpkin Spice), we wanted to come back to our hot sauce roots with our next new product, and our desi hearts couldn’t resist the urge to put our twist on an Indian classic that’s more than survived, it’s thrived, in the last 50+ years.

Meanwhile in 2022, having spent their school years in Tamil Nadu, our co-founders Mikhel & Kshitij both had fond memories and nostalgia for the '65’ flavour. We turned their taste of nostalgia into something edible.

So being us and nerding out over food the way we do, we decided to make it easier for you to dip/drizzle your food and sink your teeth into this special hot sauce. We’ve used Karnataka’s beloved byadgi chilli here and you’ll see (well, taste) the benefits of using such a well-rounded chilli almost immediately!

Perfect for: Everyone in the family! This sauce is loaded with flavour, not very spicy at all and pairs superbly with a wide variety of things - potatoes, cauliflower, paneer, you name it!

INGREDIENTS - The 65
Purified Water, Onion, Tomato Puree, Vegetable Oil (Rice Bran Oil), Garlic, Vinegar [Water, Acidity Regulator (E260)], Chillies (Kashmiri, Byadgi), Spices & Condiments, Ginger, Salt, Curry Leaves, Turmeric, Stabiliser (E145), Permitted Class II Preservative (E211).

Best before 12 months from Manufacture

Disclaimer:
Returns are not accepted for food and beverage products due to health and safety regulations. However, we offer exchanges for damaged or incorrect items, provided they're unopened and in original packaging.

.