Mizu Matcha is a high-quality ceremonial-grade Japanese matcha powder crafted from Yabukita and Saemidori cultivars, shade-grown for 3–4 weeks in Kagoshima, Japan’s volcanic soils. This ceremonial usucha-grade matcha offers a smooth, balanced flavor with high umami and earthiness - perfect for daily mindful usuchas and lattes for maximum health benefits. Rich in natural antioxidants and L-theanine, Mizu delivers steady energy and calm focus without the jitters. Designed for health-conscious drinkers who value smoothness and serenity, it’s the best matcha to have with water and to take advantage of Japan's secret to high life-expectancy - the water that steadies your day.

One superfood, many benefits:

✓ Antioxidants reduce aging/promote healthy skin

✓ L-theanine w/ caffeine for long-lasting calm energy

✓ Clean green energy without any jitters or crash

✓ Supports your immune system, your mental health, and gives you energy to win your day

 

• 100% JAS Certified Organic
  - A jitter-free, natural source of caffeine
  - Rich in antioxidants
  - Promotes calmness, focus & stress management
  - Supports cognitive function & energy levels
  - Optimal results when consumed daily for at least 2 months
  
  
  - Harvested in Kagoshima, Japan
  - Spring / First Harvest – Machine harvested
  - Shade grown for 3-4 weeks, depending on weather conditions
  - Single Origin – JAS Certified Organic (Japanese Agricultural Standards)
  - Yabukita and Saemidori cultivar blend
• Ingredients: 100% finely ground premium green tea powder
  - Form: Stone-ground to an ultra-fine powder
  - Color: Vibrant emerald green
  - Best Before: Consume within 2 months after opening for peak freshness
  - Packaging: Food-grade & recyclable screwtop tins and Aluminum zip-lock resealable packets
• Moderate umami, earthy and creamy mouthfeel, clean aftertaste
  - Smooth with virtually no bitterness
  - Fresh and vegetal notes
• For Maximum health benefits: Usucha (water-based tea)
  - For Daily Matcha Rituals: Iced and hot lattes
• Refrigerate before and after opening
  - Keep away from moisture, sunlight, and odors
  - Shelf life: 18 months but best enjoyed within 2 months of opening for maximum freshness
  - Mezame stores matcha in temperature-controlled refrigerators until it reaches you
• For Traditional Tea:
  
  - Sift 2g (about 1 tsp) with 30 mL of hot water at 80º C
  - Whisk using a bamboo whisk until a "microfoam" is formed
  - Add 120 mL hot water (not boiling) to the whisked matcha and enjoy hot
  
  To make a perfect iced latte:
  
  - Sift 2g (about 1 tsp) matcha and whisk with 30 mL hot water at 80º C
  - Add 90-100 g ice and 100 mL oat/almond milk to a glass (Dairy milk can also be used)
  - Pour the whisked matcha on top of the ice to create a beautiful layered drink and enjoy
• Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition
  Matcha, just like regular tea and coffee, contains small amounts of tannin, which "may" reduce iron absorption. Avoid consuming matcha closer to meals and iron-rich foods