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Shuddha Natural B1G1 I Moroccan Mint I Green Tea I Calming I Energising - 75 Grams

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Shuddha Natural B1G1 I Moroccan Mint I Green Tea I Calming I Energising - 75 Grams

Maghrebi Mint Tea: The Luxury of North African Hospitality in Every Sip


Discover Maghrebi Mint Tea—known as Moroccan, Tunisian, and Algerian Mint Tea—a centuries-old North African tradition of warmth, hospitality, and togetherness. This invigorating blend is more than a drink; it's a symbolic ritual of welcome, respect, and community (often called "Atay").


The Perfect Harmony: We've combined the crisp freshness of peppermint and spearmint leaves with the subtle earthiness of hand-picked green tea to create a blend that offers perfect balance. Experience a tea that is cooling, clean, and delicately floral with a soft minty lift, culminating in a smooth, calming, and gently refreshing finish.


Sustained Calm & Clarity: Perfect for any time of day, this tea promotes relaxation, clarity of thought, and gentle digestive comfort. The green tea’s L-theanine and catechins provide a gentle energy lift without the jitters or sudden crash.


Key Benefits

  1. Refreshing Calm & Clarity: Mint leaves promote relaxation, clarity of thought, and gentle digestive comfort.
  2. Boosts Digestion & Refreshes Breath: Peppermint and spearmint are natural digestive aids, easing bloating and refreshing the palate.
  3. Gentle Energy Lift: Green tea’s L-theanine and catechins deliver sustained energy without jitters.
  4. Cultural Wellness Ritual: A drink deeply tied to Moroccan, Tunisian, and Algerian hospitality — symbolizing respect, friendship, and connection.
  5. Versatile Enjoyment: Can be served hot for comfort or cold-brewed for a crisp, refreshing experience.


Brewing Instructions

  • Hot Brew: Add 1.5 g Moroccan Mint Tea to 200 ml water (75–80°C). Steep for 3–4 minutes. (Do not boil)
  • Cold Brew: Add 2 g to 200 ml water, refrigerate overnight.


Cultural & Wellness Significance

Moroccan Mint Tea, also called “Atay”, is an integral part of North African culture — a symbol of welcome, respect, and community. Often poured high into glasses for a frothy top, it is offered to guests as a sign of hospitality.


Blending Eastern herbal wisdom with Mediterranean wellness rituals, this tea brings the age-old traditions of Morocco, Tunisia, and Algeria to your modern wellness journey.

$5.37
Shuddha Natural B1G1 I Moroccan Mint I Green Tea I Calming I Energising - 75 Grams—
$5.37

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Maghrebi Mint Tea: The Luxury of North African Hospitality in Every Sip


Discover Maghrebi Mint Tea—known as Moroccan, Tunisian, and Algerian Mint Tea—a centuries-old North African tradition of warmth, hospitality, and togetherness. This invigorating blend is more than a drink; it's a symbolic ritual of welcome, respect, and community (often called "Atay").


The Perfect Harmony: We've combined the crisp freshness of peppermint and spearmint leaves with the subtle earthiness of hand-picked green tea to create a blend that offers perfect balance. Experience a tea that is cooling, clean, and delicately floral with a soft minty lift, culminating in a smooth, calming, and gently refreshing finish.


Sustained Calm & Clarity: Perfect for any time of day, this tea promotes relaxation, clarity of thought, and gentle digestive comfort. The green tea’s L-theanine and catechins provide a gentle energy lift without the jitters or sudden crash.


Key Benefits

  1. Refreshing Calm & Clarity: Mint leaves promote relaxation, clarity of thought, and gentle digestive comfort.
  2. Boosts Digestion & Refreshes Breath: Peppermint and spearmint are natural digestive aids, easing bloating and refreshing the palate.
  3. Gentle Energy Lift: Green tea’s L-theanine and catechins deliver sustained energy without jitters.
  4. Cultural Wellness Ritual: A drink deeply tied to Moroccan, Tunisian, and Algerian hospitality — symbolizing respect, friendship, and connection.
  5. Versatile Enjoyment: Can be served hot for comfort or cold-brewed for a crisp, refreshing experience.


Brewing Instructions

  • Hot Brew: Add 1.5 g Moroccan Mint Tea to 200 ml water (75–80°C). Steep for 3–4 minutes. (Do not boil)
  • Cold Brew: Add 2 g to 200 ml water, refrigerate overnight.


Cultural & Wellness Significance

Moroccan Mint Tea, also called “Atay”, is an integral part of North African culture — a symbol of welcome, respect, and community. Often poured high into glasses for a frothy top, it is offered to guests as a sign of hospitality.


Blending Eastern herbal wisdom with Mediterranean wellness rituals, this tea brings the age-old traditions of Morocco, Tunisia, and Algeria to your modern wellness journey.