Mmasala Box Co.'s Kasundi Masala embodies the tangy essence of fermented mustard seeds, blending zesty flavors with a citrusy aroma. Versatile and robust, it amplifies sandwiches, fries, and seafood with its distinctive taste, adding a unique zing to your culinary adventures.

• Used as a condiment or dipping sauce for various Indian dishes like samosas, pakoras, or kebabs, adding a zesty and spicy flavor.
• Applied as a spread for sandwiches or wraps.
• Used as a sauce for barbecued or grilled meats or vegetables, providing a bold and spicy flavor to the grilled dishes.

• Rich in Antioxidants
• Kasundi possess anti-inflammatory properties
• Mustard seeds in Kasundi may stimulate digestive enzymes, aiding digestion