This multi-purpose Gluten-Free Atta (Flour) is suitable for consumption by those who have Celiac disease or gluten intolerance. It is made from nutritious ingredients that are naturally free from gluten - Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca, and Psyllium Husk. It is processed in a facility that is gluten-free, dairy-free, and soy-free. Each batch is tested in a laboratory to confirm that the gluten presence is less than 20 ppm (making it suitable for people with gluten allergy/intolerance).

It can be used just like normal atta, for making chapatis, parathas, and pooris, and can also be used for gluten-free baking.

Safety Information:- 

• This food is by its nature Gluten Free.

• Processed in a facility that also handles sesame seeds, peanuts, cashew nuts and hazelnuts.

• Made in a dedicated dairy-free, gluten-free, and soy-free facility

Shelf Life:- 9 Months

Weight - 1Kg

Disclaimer:

Returns are not accepted for food and beverage products due to health and safety regulations. However, we offer exchanges for damaged or incorrect items, provided they're unopened and in original packaging.