Healthy Master Multi Millet Pasta is made from a wholesome blend of 7 Indian millets and whole wheat flour—Finger Millet (Ragi), Pearl Millet (Bajra), Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum (Jowar), and Whole Wheat. This no maida, millet-based dry pasta is a tasty and versatile choice for lunch, dinner, or healthy snacking. Easy to cook and 100% vegan, it pairs well with all kinds of sauces and seasonings. Enjoy the goodness of traditional grains in a modern pasta form.

Made with 7 Nutritious Millets & Whole Wheat – Contains Finger Millet (Ragi), Pearl Millet (Bajra), Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum (Jowar), and Whole Wheat Flour.

No Maida Pasta – Free from refined flour, offering a wholesome alternative for everyday meals.

Millet-Based Dry Pasta – A fusion of traditional Indian grains with the convenience of modern pasta.

100% plant-based ingredients, with no added preservatives or artificial colors.

Versatile & Easy to Cook – Cooks in minutes; perfect for lunch, dinner, or snacks. Pair with your favorite sauces or seasonings.

Ingredients - Multi grain blend, (Finger millet flour, Pearl millet flour, Kodo millet flour, Barnyard millet flour, Little millet flour, Foxtail millet flour, Sorghum millet flour, and Whole wheat flour), Whole Wheat Flour, Besan Gram Flour, Cluster Bean Powder, Iodized Salt