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Greenmeat Pepper Roast–Ready to Eat

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Greenmeat Pepper Roast–Ready to Eat

  • A Healthy, Delicious, and “Ready to Eat” Dish made using Greenmeat Curry Cuts, which is 100% Plant based. You can Just Warm this Curry and Eat it Together with Boiled Rice, Chapati, or Other Breads.
  • A Vegetable Protein Product. 100% Vegetarian and Dairy Free. Does not contain any Animal Based, Animal Derived, or Synthetic Ingredient.
  • Rich in Proteins and Dietary Fibres. Also Contains No Cholesterol, No Trans Fat, and Relatively Less Overall Fat.
  • Retort Processed, No Added Preservatives. Requires no Refrigeration or Freezing. Can be Stored at Room Temperature, Until the Inner Pouch is Opened.
  • Similar protein and nutritional content as animal meat. Yes, it is surprisingly good!
  • NET WEIGHT: 250g per pack, USE BY: 12 Months From Manufacturing Date


Protein & Fiber Powerhouse

  1. 23g plant protein per serving
  2. Matches animal protein nutrition
  3. Complete amino acid profile
  4. 13g fiber per serve

Ready When You Are

  1. 2-minute preparation
  2. No refrigeration needed
  3. 12-month shelf life

Pure & Clean

1.     No artificial preservatives

2.     Zero Cholesterol and transfat

3.     Low in saturated fat

4.     Traditional recipes, modern convenience


Essential Details:

  1. Shelf Life: 12 months from manufacturing
  2. Storage: Room temperature until opened
  3. Servings: 2 per pack

Ingredients:

  1. Vegetable Protein Chunks (Pea Protein, Soy Protein)
  2. Gravy (Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Pepper, Coriander, Turmeric, Garam Masala)
  3. Natural Seasonings
  4. No artificial preservatives

 

Allergen Information: Contains: Soy, Gluten

 

Suitable for: Vegans, Vegetarians, & Non vegetarians

 

How to Use

Pan Method (Recommended)

  1. Heat 1-2 tsp of plant based oil/ghee/butter in a pan
  2. Empty pouch contents
  3. Sauté for 2 minute. You may add water and salt if you prefer more gravy.
  4. Serve hot with rice or bread

Microwave Method

1.     Heat sealed pouch for 45 seconds – 1 minute

2.     Carefully open and serve

3.     Perfect for office lunches

Hot Water Method

  1. Immerse sealed pouch in hot water
  2. Heat for 3-4 minutes
  3. Open and enjoy


$0.95

Original: $3.17

-70%
Greenmeat Pepper Roast–Ready to Eat

$3.17

$0.95

Product Information

Shipping & Returns

Description

  • A Healthy, Delicious, and “Ready to Eat” Dish made using Greenmeat Curry Cuts, which is 100% Plant based. You can Just Warm this Curry and Eat it Together with Boiled Rice, Chapati, or Other Breads.
  • A Vegetable Protein Product. 100% Vegetarian and Dairy Free. Does not contain any Animal Based, Animal Derived, or Synthetic Ingredient.
  • Rich in Proteins and Dietary Fibres. Also Contains No Cholesterol, No Trans Fat, and Relatively Less Overall Fat.
  • Retort Processed, No Added Preservatives. Requires no Refrigeration or Freezing. Can be Stored at Room Temperature, Until the Inner Pouch is Opened.
  • Similar protein and nutritional content as animal meat. Yes, it is surprisingly good!
  • NET WEIGHT: 250g per pack, USE BY: 12 Months From Manufacturing Date


Protein & Fiber Powerhouse

  1. 23g plant protein per serving
  2. Matches animal protein nutrition
  3. Complete amino acid profile
  4. 13g fiber per serve

Ready When You Are

  1. 2-minute preparation
  2. No refrigeration needed
  3. 12-month shelf life

Pure & Clean

1.     No artificial preservatives

2.     Zero Cholesterol and transfat

3.     Low in saturated fat

4.     Traditional recipes, modern convenience


Essential Details:

  1. Shelf Life: 12 months from manufacturing
  2. Storage: Room temperature until opened
  3. Servings: 2 per pack

Ingredients:

  1. Vegetable Protein Chunks (Pea Protein, Soy Protein)
  2. Gravy (Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Pepper, Coriander, Turmeric, Garam Masala)
  3. Natural Seasonings
  4. No artificial preservatives

 

Allergen Information: Contains: Soy, Gluten

 

Suitable for: Vegans, Vegetarians, & Non vegetarians

 

How to Use

Pan Method (Recommended)

  1. Heat 1-2 tsp of plant based oil/ghee/butter in a pan
  2. Empty pouch contents
  3. Sauté for 2 minute. You may add water and salt if you prefer more gravy.
  4. Serve hot with rice or bread

Microwave Method

1.     Heat sealed pouch for 45 seconds – 1 minute

2.     Carefully open and serve

3.     Perfect for office lunches

Hot Water Method

  1. Immerse sealed pouch in hot water
  2. Heat for 3-4 minutes
  3. Open and enjoy