• Healthy, versatile, and 100% plant based Greenmeat in the form of curry cuts / chunks, designed for the Indian Taste Buds.
• Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
• Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
• Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
• Similar protein and nutritional content as animal meat. Yes, it is surprisingly good!
• NET WEIGHT: 250g, USE BY: 12 months from MFG Date

Protein & Fiber Powerhouse

1. Around 42g plant protein in pack
2. Matches animal protein nutrition
3. Complete amino acid profile
4. 6.5g fiber per serve

Ready When You Are

1.    5-10 minute preparation

2.    No refrigeration needed

3.    12-month shelf life

Pure & Clean

1. No artificial preservatives
2. Zero Cholesterol and transfat
3. Low in saturated fat
4. Traditional recipes, modern convenience

Essential Details:

1. Net Weight: 250g per pack
2. Shelf Life: 12 months from manufacturing
3. Storage: Room temperature until opened
4. Servings: 3 per pack

Ingredients:

1. Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Gravy {Onion, Tomato, Refined Sunflower Oil, Water, Garlic, Ginger, Green Chilli, Coriander Seeds, Coriander Leaves, Spices and Condiments, Iodised Salt, Pepper, Red Chilli, Turmeric, Curry Leaves}
2. Natural Seasonings
3. No artificial preservatives

Allergen Information: Contains: Soy, Gluten

Suitable for: Vegans, Vegetarians & Non Vegetarians

How to Use

1. Cut open Aluminium pouch and gently press the sides to separate Greenmeat pieces
2. Optional: Mix pieces with 1/4th of gravy from the second pouch, and marinate for 10 minutes
3. Sauté the pieces in a pan using plant-based oil, ghee, or butter for 1-2 minutes
4. Add full gravy to the pan, mix, & heat. Add a cup of water, mix, & cook in low flame for 5 minutes.
5. Add extra salt or green chilli for taste