
Greenmeat Chilly Roast – Instant
- Healthy, versatile, 100% plant based Greenmeat Curry Cuts – designed for the Indian Taste Buds.
- Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
- Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
- Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
- Similar or better protein and nutritional content as animal meat. Yes, it is surprisingly good!
- NET WEIGHT: 250g per pack, USE BY: 12 months from MFG Date
Protein & Fiber Powerhouse
- Around 43 g plant protein in pack
- Matches animal protein nutrition
- Complete amino acid profile
- 6.2g fiber per serving
Ready When You Are
- 5-10 minute preparation
- No refrigeration needed
- 12-month shelf life
Pure & Clean
- No artificial preservatives
- Zero Cholesterol and transfat
- Relatively less fat
- Traditional recipe, modern convenience
Essential Details:
- Net Weight: 250g per pack
- Shelf Life: 12 months from manufacturing
- Storage: Room temperature until opened
- Servings: 3 per pack
Ingredients:
- Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt} Gravy {Water, Onion, Ginger, Garlic, Curry Leaves, Refined Coconut oil, Tamarind pulp, Kashmiri Chilli, Coriander, Peppercorn, Fenugreek, Fennel, Cumin, Turmeric, Salt}
- Natural Seasonings
- No artificial preservatives
Allergen Information: Contains: Soy, Gluten
Suitable for: Vegans, Vegetarians & Non Vegetarians
How to Use
- Cut open Aluminium pouch and gently press the sides to separate Greenmeat pieces
- Optional: Mix pieces with 1/4th of gravy from the second pouch, and marinate for 10 minutes
- Sauté the pieces in a pan using plant-based oil, ghee, or butter for 1-2 minutes
- Add full gravy to the pan, mix, & heat. Add a cup of water, mix, & cook in low flame for 5 minutes.
- Add extra salt or red chilli for taste
Original: $3.66
-70%$3.66
$1.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Healthy, versatile, 100% plant based Greenmeat Curry Cuts – designed for the Indian Taste Buds.
- Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
- Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
- Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
- Similar or better protein and nutritional content as animal meat. Yes, it is surprisingly good!
- NET WEIGHT: 250g per pack, USE BY: 12 months from MFG Date
Protein & Fiber Powerhouse
- Around 43 g plant protein in pack
- Matches animal protein nutrition
- Complete amino acid profile
- 6.2g fiber per serving
Ready When You Are
- 5-10 minute preparation
- No refrigeration needed
- 12-month shelf life
Pure & Clean
- No artificial preservatives
- Zero Cholesterol and transfat
- Relatively less fat
- Traditional recipe, modern convenience
Essential Details:
- Net Weight: 250g per pack
- Shelf Life: 12 months from manufacturing
- Storage: Room temperature until opened
- Servings: 3 per pack
Ingredients:
- Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt} Gravy {Water, Onion, Ginger, Garlic, Curry Leaves, Refined Coconut oil, Tamarind pulp, Kashmiri Chilli, Coriander, Peppercorn, Fenugreek, Fennel, Cumin, Turmeric, Salt}
- Natural Seasonings
- No artificial preservatives
Allergen Information: Contains: Soy, Gluten
Suitable for: Vegans, Vegetarians & Non Vegetarians
How to Use
- Cut open Aluminium pouch and gently press the sides to separate Greenmeat pieces
- Optional: Mix pieces with 1/4th of gravy from the second pouch, and marinate for 10 minutes
- Sauté the pieces in a pan using plant-based oil, ghee, or butter for 1-2 minutes
- Add full gravy to the pan, mix, & heat. Add a cup of water, mix, & cook in low flame for 5 minutes.
- Add extra salt or red chilli for taste
























