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Greenmeat Chilly Roast – Instant

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Greenmeat Chilly Roast – Instant

  • Healthy, versatile, 100% plant based Greenmeat Curry Cuts – designed for the Indian Taste Buds.
  • Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
  • Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
  • Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
  • Similar or better protein and nutritional content as animal meat. Yes, it is surprisingly good!
  • NET WEIGHT: 250g per pack, USE BY: 12 months from MFG Date

 

Protein & Fiber Powerhouse

  1. Around 43 g plant protein in pack
  2. Matches animal protein nutrition
  3. Complete amino acid profile
  4. 6.2g fiber per serving

Ready When You Are

  1. 5-10 minute preparation
  2. No refrigeration needed
  3. 12-month shelf life

Pure & Clean

  1. No artificial preservatives
  2. Zero Cholesterol and transfat
  3. Relatively less fat
  4. Traditional recipe, modern convenience

 

Essential Details:

  1. Net Weight: 250g per pack
  2. Shelf Life: 12 months from manufacturing
  3. Storage: Room temperature until opened
  4. Servings: 3 per pack

Ingredients:

  1. Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt} Gravy {Water, Onion, Ginger, Garlic, Curry Leaves, Refined Coconut oil, Tamarind pulp, Kashmiri Chilli, Coriander, Peppercorn, Fenugreek, Fennel, Cumin, Turmeric, Salt}
  2. Natural Seasonings
  3. No artificial preservatives

 

Allergen Information: Contains: Soy, Gluten

 

Suitable for: Vegans, Vegetarians & Non Vegetarians

 

How to Use

  1. Cut open Aluminium pouch and gently press the sides to separate Greenmeat pieces
  2. Optional: Mix pieces with 1/4th of gravy from the second pouch, and marinate for 10 minutes
  3. Sauté the pieces in a pan using plant-based oil, ghee, or butter for 1-2 minutes
  4. Add full gravy to the pan, mix, & heat. Add a cup of water, mix, & cook in low flame for 5 minutes.
  5. Add extra salt or red chilli for taste


$1.10

Original: $3.66

-70%
Greenmeat Chilly Roast – Instant

$3.66

$1.10

Product Information

Shipping & Returns

Description

  • Healthy, versatile, 100% plant based Greenmeat Curry Cuts – designed for the Indian Taste Buds.
  • Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
  • Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
  • Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
  • Similar or better protein and nutritional content as animal meat. Yes, it is surprisingly good!
  • NET WEIGHT: 250g per pack, USE BY: 12 months from MFG Date

 

Protein & Fiber Powerhouse

  1. Around 43 g plant protein in pack
  2. Matches animal protein nutrition
  3. Complete amino acid profile
  4. 6.2g fiber per serving

Ready When You Are

  1. 5-10 minute preparation
  2. No refrigeration needed
  3. 12-month shelf life

Pure & Clean

  1. No artificial preservatives
  2. Zero Cholesterol and transfat
  3. Relatively less fat
  4. Traditional recipe, modern convenience

 

Essential Details:

  1. Net Weight: 250g per pack
  2. Shelf Life: 12 months from manufacturing
  3. Storage: Room temperature until opened
  4. Servings: 3 per pack

Ingredients:

  1. Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt} Gravy {Water, Onion, Ginger, Garlic, Curry Leaves, Refined Coconut oil, Tamarind pulp, Kashmiri Chilli, Coriander, Peppercorn, Fenugreek, Fennel, Cumin, Turmeric, Salt}
  2. Natural Seasonings
  3. No artificial preservatives

 

Allergen Information: Contains: Soy, Gluten

 

Suitable for: Vegans, Vegetarians & Non Vegetarians

 

How to Use

  1. Cut open Aluminium pouch and gently press the sides to separate Greenmeat pieces
  2. Optional: Mix pieces with 1/4th of gravy from the second pouch, and marinate for 10 minutes
  3. Sauté the pieces in a pan using plant-based oil, ghee, or butter for 1-2 minutes
  4. Add full gravy to the pan, mix, & heat. Add a cup of water, mix, & cook in low flame for 5 minutes.
  5. Add extra salt or red chilli for taste


Greenmeat Chilly Roast – Instant | Suspire