100% Natural Ragi Powder also known as Nachini Flour/Ragi Satva/Kodra/Taidalu/Kezhvaragu/Finger Millet Flour. Sprouted for easier digestion and enhanced nutrient assimilation. No added sugar, no additives, no preservatives. Ragi has 10x calcium of wheat and rice and 3X the calcium of milk, great for growing bones. Easy to digest. Cook for 2 minutes and add jaggery powder and mashed fruit of your choice. Can be used to make porridge, halwa, roti, dosa or idli.