Ingredients: 100% Japanese Matcha Green Tea

Place of Origin: Shizuoka Prefecture, Japan

Storage Instructions: Airtight, keep it away from light and moisture

Recommended Dossage: 2-3 grams per drink

Allergens: Matcha contains caffeine

Tasting Notes

Aroma: Bold, slightly grassy with toasted vegetal notes

Colour: Dull to medium green, slightly coarse powder

Taste: Strong, astringent, with a slight bitterness—designed to stand up well in lattes, smoothies, and baking