Ingredients: 100% Japanese Matcha Green Tea

Place of Origin: Shizuoka Prefecture, Japan

Storage Instructions: Airtight, keep it away from light and moisture

Recommended Dosage: 2-3 grams per drink

Allergens: Matcha contains caffeine

Tasting Notes

Aroma: Delicate, sweet, deeply umami with floral undertones

Colour: Luminous jade green, ultra-fine and silky powder

Taste: Exceptionally smooth and creamy, with layers of natural sweetness, rich umami, and no bitterness—crafted for traditional tea ceremonies