Crafted using locally sourced cocoa beans, Anuttama chocolates are full of real cocoa flavour, sweetened with natural jaggery/unrefined cane sugar and are free from artificial flavours, oils, preservatives and additives. Each bar is handcrafted with utmost delicacy for you to experience the authentic flavours of cocoa grown in Dakshina Kannada.

Ingredients: Cocoa beans, Natural Jaggery

Dark Chocolate Is Characterized by Its High Cocoa Content, Rich and Complex Flavor Profile, and Smooth Texture. with Minimal Sweetness and No Dairy, It Offers a More Intense Chocolate Experience Compared to Milk Chocolate. Additionally, Dark Chocolate Provides Health Benefits, Thanks to Its High Antioxidant Content and Potential to Improve Heart Health and Brain Function. Whether for Indulgence or Health-Conscious Enjoyment, Dark Chocolate Remains a Beloved Treat for Many.

Care instruction:

By keeping it in a cool, dry place, away from heat, moisture, and strong odors, and avoiding refrigeration unless necessary, you can ensure it remains fresh for a longer time. With these simple steps, your dark chocolate will retain its rich taste and smooth texture, allowing you to enjoy it at its best.

Manufacture and marketed by:

Anuttama Products Pvt Ltd

No.5-224 Sapthagiri Koovenja, Bettampady Post Dakshina Kannada Karnataka - 574259