Made from raw unripe mangoes, Amchoor or Dry Mango Powder is added to almost all dishes. Amchoor is of sour taste. Amchur is a part of ayurvedic medicines to keep your heart healthy. Amchur powder contains Vitamin E and A which is essential for eye health. Add Amchoor to cooking or sprinkle it on fried food for that yummy and chatpatta taste!

• Enhances dishes with its tangy and slightly sour taste, often used in place of fresh lemon juice or tamarind.
• Adds a zing to curries, stews, and soups, balancing flavors and imparting a fruity tang.
• Elevates salad dressings, dips, and chutneys, offering a unique and refreshing flavor.

• Contains enzymes that can tenderize meat, making it a popular addition to marinades.
• Contains antioxidants like vitamin C, which help combat free radicals, supporting overall health and immunity.
• Provides essential vitamins like vitamin A, C, and E, along with minerals, contributing to overall nutritional intake.