Coffee Variety - Arabica & Robusta Beans
Post-Harvest Process - Washed
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka

A sense of warmth, comfort, and the welcoming nature of an espresso blend features 70% Arabica beans and 30% Robusta beans. This combination creates a distinctive and balanced flavor profile, where the Arabica contributes a delicate, nuanced taste and the Robusta adds boldness and depth. This blend includes washed arabica and robusta beans from the finest coffee plantations - Kalledevarapura Estate and Balur Estate respectively, resulting in a robust body with a hint of sweetness. 

Our recommended brewing methods - Espresso, Mokapot & French Press to achieve a perfectly balanced and flavorful cup. 

Tasting Notes : 

Whole Beans - Dark Chocolate, Roasted Nuts, Maple syrup, Medium Acidity, Full Body.
French Press - Dark Chocolate, Bitter Sweet Almonds, Medium Acidity, Full Body.
Drip filter - Walnuts, Salted caramel, Medium Acidity, Full Body.
Mokapot / Percolator - Dark Chocolate, Roasted Nuts, Medium Acidity, Full Body.
Home Espresso - Dark Chocolate, Honey-coated Almonds, Medium Acidity, Full Body.
Aeropress - Roasted Nuts, Bittersweet Chocolate, Medium Acidity, Full Body.